Port is produced from grapes grown and processed in the demarcated Douro region. The fortification spirit is sometimes referred to as brandy but it bears little resemblance to commercial brandies. The wine is then stored and agedoften in barrels stored in a Lodge meaning "cellar" as is the case in Vila Nova de Gaiabefore being bottled.
So, allow me to continue breaking down our assumptions of Port wine by introducing two styles that may be unfamiliar to you. Therefore, any wine destined to become a vintage port during this time period sat idly on its laurels waiting for a broker with enough financial backing to take it home. What makes an LBV interesting is that unlike a vintage port, which takes decades to age and mature so as to reach its pinnacle of perfection, an LBV has already attained a level of maturity and softness from those few extra years of aging.
Vintage Port is crafted with the idea to capture a classic year in a bottle for decades to come. This is not a common occurrence. On average, only three Port vintages are declared per decade, and it has been five years since a vintage was widely declared among houses.
Graham's has a reputation as a producer of outstanding Vintage Port for well over a century. These wines are renowned for their remarkable richness, concentration and firm tannic structure: a combination which yields impressive longevity. Graham's Vintage Ports consistently attain the highest ratings in tastings and invariably attract very high bids at fine wine auctions.
Fonseca has belonged to the first rank of Vintage Port producers since the mid-nineteenth century. Fonseca Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age. Wines born of inspired winemaking and a thorough understanding of viticulture and terroir, they appeal, perhaps more than any other house's Vintage Ports, to the enthusiast and connoisseur.
Vintage Port accounts for only a fraction of the total Port production — which includes Tawny, Ruby, Late-Bottled Vintage and Single Quinta Vintage styles, among others — but is the finest, longest-lived and most expensive style around; the best are as good as any wine in existence. Made from a blend of wines from a producer's finest plots, it is aged for around 18 months in wooden casks, followed by at least 15 years ageing in bottle. Learn more about Vintage Port. The best are as good as any wine in existence.